Description
Cap of Ribeye. Premium Northwest beef. Aged 21+ days and hand-cut by a master butcher.
Cap of Ribeye
Premium Northwest beef. Aged 21+ days and hand-cut by a master butcher.
Premium Northwest beef. Aged 21+ days and hand-cut by a master butcher.
Cap of Ribeye. Premium Northwest beef. Aged 21+ days and hand-cut by a master butcher.
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