Description
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens, as well as Chicha, a sort of local corn beer. You will also learn about the variety of local products and the diversity of ingredients used in the local cuisine. A professional Peruvian chef will show you how to prepare the most popular and tasty dishes of Peru. Come, take part in this ?must do? activity during your stay in Cusco.
