Description
T-bone Steak. Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
T-bone Steak
Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
T-bone Steak. Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
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